Hello, I’m Elise. Today, we’re going to prepare adobong pusit (squid adobo) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take 2 lb squid
- Get 6 cloves garlic
- Get 1 medium onion
- Prepare 3 tbsp oil
- Get 1/3 cup soy sauce
- Make ready 1 cup water
- Prepare 1/2 cup vinegar
- Make ready Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
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