Hi, I am Marie. Today, we’re going to make saffron jasmine rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saffron Jasmine Rice Recipe
Saffron Jasmine Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Saffron Jasmine Rice is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have saffron jasmine rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron Jasmine Rice:
- Prepare 3 cup Jasmine Rice
- Prepare 5 cup Water
- Get 5 pinch Saffron
- Prepare 1 clove Garlic
- Take 3 slice Ginger
- Take 2 tbsp Red Onion
- Prepare 2 tbsp Olive Oil
Instructions to make Saffron Jasmine Rice:
- Add 2 tsp of olive oil to sauce pan.
- Add onion and ginger (peeled).
- Cook for about 5 minutes. Add garlic, being careful not to burn it.
- Once fragrant, add rice. Brown for about 3-4 minutes.
- Add water and saffron. Once it boils, set heat on low.
- Simmer for about 35 minutes or until rice is tender. Fluff with fork.
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