Hi, I’m Clara. Today, we’re going to make roasted rosemary asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Asparagus Recipe
Roasted Rosemary Asparagus is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Rosemary Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Take 20 asparagus
- Make ready 2 Tbsp Olive Oil
- Make ready 1 Tbsp French Rosemary, chopped
- Take 4 cups water
- Prepare to taste, salt
- Prepare to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap this up with this distinctive dish roasted rosemary asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
