Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas Recipe
Chicken enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken enchiladas is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas:
- Prepare 4 chicken breasts (boneless, skinless )
- Prepare 1 small onion, chopped
- Prepare 1 Bell pepper, chopped and seeded
- Prepare 1 small can diced green chiles
- Get 1 tbsp Minced garlic
- Make ready 1 tbsp cumin(can use less but I love cumin so I use a lot)
- Prepare 1/2 cup water(optional )
- Prepare 1 tsp chicken stock (buillion)
- Take 2 or 3 large cans enchilada sauce. (2 should be plenty)
- Get grated cheese
- Take 16 Flour or corn tortillas
Steps to make Chicken enchiladas:
- Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
- When the chicken is done, preheat the oven to 350 °.
- Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
- Spray a large casserole dish with cooking spray.
- Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
- Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
- Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
- Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
- throw those bad boys into the oven for 30 minutes… done! Enjoy!
So that’s going to wrap this up for this distinctive dish chicken enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
