Hello, I am Marie. Today, I will show you a way to make pressure cooker beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Beef Stew Recipe
Pressure Cooker Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Prepare 2 LBs beef stew meet
- Take 1/4 cup all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1/4 cup cooking oil
- Get 1 medium celery stick
- Make ready 1 large onion
- Take 3 cloves fresh garlic
- Get 1 Tbsp tomato paste
- Make ready 3 1/2 cup cups water (or beef broth)
- Make ready 2 1/2 Tbsp beef bouillon
- Take 2 tsp Worcestershire sauce
- Make ready 1 lb potatoes (cut into large chunks)
- Make ready 2 large carrots
- Prepare 2 dried bay leaves
- Get 1 1/2 Tbsp corn starch
- Get 1 1/2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
So that is going to wrap it up with this special dish pressure cooker beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
