Hello, I am Kate. Today, I’m gonna show you how to prepare fried blue catfish with coconut rice (nasi uduk) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Get 4 Lb Blue Catfish
- Get 1 Lemon
- Make ready Oil cooking
- Take Salt-Pepper
- Make ready ✨Coconut Rice✨
- Get 400 ML Coconut Milk
- Get 4 Cup Jasmine Rice
- Make ready 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Prepare 3 Thin slices Galangal
- Get 3 Bay leaves
- Make ready 1 inch Ginger
- Get 2 Lemongrass
- Take 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
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