Hi, I am Laura. Today, I will show you a way to prepare sweet potato cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cheesecake Recipe
Sweet Potato Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cheesecake:
- Prepare 5 # of yams or sweet potatoes
- Take 6 large eggs @ room temperature
- Make ready 1 tsp freshly ground nutmeg
- Take 5 packs cream cheese
- Get 1 cup sour cream
- Prepare 2 tsp vanilla butter nut (with nut allergies you can) vanilla
- Take 1 tsp lemon extract
- Prepare 1 cup butter
Instructions to make Sweet Potato Cheesecake:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
- Mix the two batters together.
- Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.
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