Hi, I am Joana. Today, I will show you a way to prepare 'kosar rogo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'Kosar Rogo Recipe
‘Kosar Rogo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. ‘Kosar Rogo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘kosar rogo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Kosar Rogo:
- Get 2 large Fresh Cassava tubers
- Prepare Scotch bonnet
- Take Pepper
- Make ready Seasoning
- Take Onions
- Make ready Oil
Steps to make ‘Kosar Rogo:
- Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
- Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
- Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
- Mould to flattened circles and thick enough not to scatter when frying
- Put oil in Pan and deep fry to brownish color. Can be served anytime!
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