Hi, I am Elise. Today, I’m gonna show you how to make fish in a pita recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish in a Pita Recipe
Fish in a Pita is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish in a Pita is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish in a Pita:
- Get 12 ounces pollock filets see my recipe fried fish for breading
- Get As needed vegetable oil to medium fry in
- Make ready 1 medium Cucumber
- Prepare 1/2 cup grape tomatoes
- Take To taste kosher salt and ground black pepper
- Prepare 2 teaspoon dill weed
- Make ready 4 slices pita Bread
- Prepare To taste red / malt vinegar
- Take As needed mayonnaise
Instructions to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it’s a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
So that’s going to wrap this up for this special dish fish in a pita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
