Hi, I’m Laura. Today, I’m gonna show you how to make authentic sanuki-style udon with soft poached egg and beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Sanuki-style Udon with Soft Poached Egg and Beef Recipe
Authentic Sanuki-style Udon with Soft Poached Egg and Beef is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Authentic Sanuki-style Udon with Soft Poached Egg and Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook authentic sanuki-style udon with soft poached egg and beef using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:
- Get 4 portions Sanuki-style udon noodles (frozen noodles are fine)
- Make ready For the beef topping:
- Make ready 150 ml A - Water
- Prepare 2 tbsp A - Sugar
- Take 1 and 1/2 tablespoons A - Soy sauce
- Get 2 tbsp A - Mirin
- Make ready 1 and 1/2 tablespoons A - Sake
- Make ready 500 grams A - Thinly sliced beef
- Prepare For the sauce:
- Get 400 ml B - Japanese dashi stock
- Prepare 6 tbsp B - Soy sauce
- Get 4 tbsp B - Mirin
- Get 2 tbsp B- Sugar
- Make ready 1/4 tsp B.- Salt
- Get For the other toppings:
- Prepare 1 C - Tempura crumbs
- Prepare 1 C - Chopped green onion
- Make ready 4 cup - Soft poached eggs
- Prepare 1 C - Grated ginger
- Make ready 1 C - Grated daikon radish
Steps to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:
- Put all ‘A’ ingredients except the beef in a sauce pan and bring to a boil. Add the beef and cook until the colour changes. Turn the heat off.
- In a separate sauce pan, bring ‘B’ ingredients to a boil. Turn the heat off.
- Put the udon noodles into separate pot of boiling water and cook. Transfer one portion of each into individual serving dishes. Pour 2 ladles each the ‘B’ sauce over each dish.
- Place the beef and ‘C’ toppings on top to your liking and serve.
- Everyone has their own preferences of saltiness. If you follow my recipe exactly, you may find the sauce too salty.
- You could also use iriko dried sardines to make an authentic stock, or use dashi powder if you don’t want to bother.
- I changed the amount of beef stewing sauce to 1/2 on May 30, 2012. It was too much and I didn’t want any waste…
So that’s going to wrap this up with this exceptional dish authentic sanuki-style udon with soft poached egg and beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
