Hi, I am Kate. Today, I will show you a way to make shrimp aglio olio recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Aglio Olio Recipe
Shrimp Aglio Olio is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Aglio Olio is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Aglio Olio:
- Make ready 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Take 500 g medium shrimps, peeled and deveined
- Prepare 1 head garlic, thinly sliced or minced as you like
- Get 1 tsp chili flakes (or more per taste)
- Take 3 anchovies
- Prepare Zest and juice of 1 lemon
- Prepare Olive oil
- Make ready to taste Salt and pepper
Instructions to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
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