Hi, I’m Clara. Today, I will show you a way to make eggplant 🍆 with garlic and vinegar 😋 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant 🍆 with garlic and vinegar 😋 Recipe
Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Take 2 eggplant 🍆
- Get 1 cup vinegar
- Take 10 Garlic cloves
Instructions to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
So that is going to wrap this up with this distinctive dish eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
