Hi, I am Laura. Today, we’re going to make chefmrstorm’s surf and turf platter recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

ChefMrstorm’s Surf and Turf Platter Recipe

ChefMrstorm’s Surf and Turf Platter is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. ChefMrstorm’s Surf and Turf Platter is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:

1. Take Meat Ingredients(Marinade)
2. Make ready 1 Thick Cut Ribeye
3. Take 2 Tbsp Smoked Paprika
4. Take 2 Tbsp Dried Mixed Herbs
5. Take Seasoning(Salt&Black Pepper)
6. Prepare Seafood Ingredients
7. Get 10 King Prawns
8. Prepare 2 Tsp Ginger Puree
9. Get 1 Red Onion(Sliced)
10. Get 1/2 Fresh Lemon Juice
11. Make ready 50 g Garlic Butter
12. Make ready 1 Tsp 5 Spice
13. Prepare 1 Red Chilli (Finely Sliced)
14. Take Other Ingredients
15. Make ready 2 Cloves Garlic(Finely Chopped)
16. Get 15 g Fresh Parsley(finely Chopped)
17. Take 60 g Long Stem Broccoli+Sugar Snaps
18. Take 50 g Soft Butter
19. Prepare 1 Red Onion Quartered
20. Make ready 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
21. Prepare 1 Tbsp Light Soy Sauce
22. Prepare 1 Tsp Dried Oregano
23. Prepare 4 Chestnut Mushrooms (Quartered)
24. Get 1 Tsp Tomato Pesto

Instructions to make ChefMrstorm’s Surf and Turf Platter:

1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
4. Serving Suggestions

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