Hi, I’m Marie. Today, we’re going to prepare cast iron quiche w/ potato crust recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron Quiche w/ potato crust Recipe
Cast Iron Quiche w/ potato crust is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cast Iron Quiche w/ potato crust is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have cast iron quiche w/ potato crust using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Quiche w/ potato crust:
- Get 3 lb YukonGold potato
- Make ready 1 large Onion
- Make ready 3 small Zucchini
- Take 3 medium Roma Tomato
- Get 1 tsp Rosemary
- Make ready 1 tsp Tyme
- Take 1 pinch Salt & Pepper
- Make ready 1 Young Living Oregano Essential Oil?
Instructions to make Cast Iron Quiche w/ potato crust:
- Preheat Oven to 425°F
- Heat large cast iron skillet or enameled pan on Med-High Heat.
- Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
- Dice your veggies and set aside.
- In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
- Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
- Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.
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