Hi, I am Laura. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pineapple upside down cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 1 tin canned pineapple(since there is the pineapple syrup)
- Take Red cherries
- Prepare 2 cups Flour
- Get 7 Eggs
- Take 5 tablespoons Milk
- Prepare 1 cup magarine
- Get 3/4 cup sugar
- Prepare 2 drops Vanilla extract
- Make ready 2 tea spoon Baking powder
- Take 1 teaspoon Bicarbonate
Instructions to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
