Hi, I am Clara. Today, I will show you a way to prepare mushroom penne pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Penne Pasta Recipe
Mushroom Penne Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Penne Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Penne Pasta:
- Get 4 Tbsp Olive Oil
- Make ready 4-5 Thickly sliced Mushrooms
- Make ready 2-3 Cloves grated Garlic
- Get 4 Cups any stock of your choice (Beef, Chicken or Veggie)
- Get 1 lb Penne Pasta
- Prepare 3 Cups Pasta Sauce of your choice
- Take to taste Salt and Pepper
- Take Some Parmesan Cheese to sprinkle
- Get Fresh Basil Leaves for garnish ing
Steps to make Mushroom Penne Pasta:
- Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
- Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
- When the pasta is done, add your pasta sauce and stir for a minute.
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- Sprinkle with some Parmesan cheese and garnish with fresh Basil.
- The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
So that’s going to wrap this up for this distinctive dish mushroom penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


