Hi, I am Kate. Today, I will show you a way to prepare slow cooker ratatouille recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker ratatouille Recipe
Slow cooker ratatouille is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow cooker ratatouille is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker ratatouille:
- Take 2 large onions
- Prepare 2 large peppers
- Take Small squash
- Prepare 3 aubergines
- Make ready 1 punnet mushrooms
- Get Tin tomato purée
- Get 1 pint water
- Get Tablespoon basil
Steps to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
So that is going to wrap this up for this distinctive dish slow cooker ratatouille recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
