Hello, I’m Elise. Today, we’re going to prepare turkey meatballs with sauce and spaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs with Sauce and Spaghetti Recipe
Turkey Meatballs with Sauce and Spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey Meatballs with Sauce and Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Make ready Sauce
- Get 1 tsp olive oil
- Prepare 1 red onion - diced
- Make ready 1 red bell pepper - diced
- Get 3 garlic cloves - minced
- Prepare 1/8 tsp salt
- Get 1/2 tsp oregano
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp onion salt
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp chilli flakes
- Get Meatballs
- Get 30 g grated Parmesan
- Get 36 g breadcrumbs
- Take 2 tsp dried mixed herbs
- Prepare 1 tsp dried oregano
- Take 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion salt
- Make ready 1/2 tsp cracked black pepper
- Make ready 1/2 tsp chilli flakes
- Prepare 1 tbsp oil
- Make ready 500 g mince 2% fat turkey
- Get Spaghetti
- Make ready 1 tsp salt
- Take 225 g spaghetti
- Prepare To Serve
- Prepare Grated parmesan
- Make ready Shredded iceberg lettuce
Steps to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
So that is going to wrap this up for this special dish turkey meatballs with sauce and spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
