Hi, I am Jane. Today, I’m gonna show you how to make sweet potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potatoes Recipe
Sweet potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes:
- Take Filing
- Prepare 3 large Sweet potatoes or Yams
- Prepare 1/3 cup Melted butter
- Make ready 1/2 cup Milk
- Get 2 Eggs
- Prepare 1/2 cup White sugar
- Get 1 tsp Vanilla
- Make ready 1 tsp Salt
- Make ready 1 tsp Cinnamon
- Get 1 tsp nutmeg
- Make ready Topping
- Prepare 1 cup Packed brown sugar
- Prepare 1/2 cup Shredded coconut
- Prepare 1 cup Chopped walnuts or pecans
- Take 1/3 cup Melted butter
Instructions to make Sweet potatoes:
- Boil your sweet potatoes or yams until tender. Let them cool, then peel and cut into smaller pieces
- Add sweet potatoes and remaining ingredients for the filling in a shallow dish and mix on medium speed until smooth.
- In separate bowl, combine topping ingredients and add crumble to the top of the filling
- Bake covered at 375 for 20-25mins. Then uncover and bake an additional 5-8mins or until the crumble is browned
- if you use unsweetened shredded coconut for your topping, up your brown sugar by a bit. I used sweetened shredded coconut so I only added a 1/2cup of brown sugar
So that’s going to wrap this up with this special dish sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
