Hello, I am Elise. Today, I will show you a way to prepare pinky’s quinoa stuffed bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pinky’s Quinoa Stuffed Bell Peppers Recipe

Pinky’s Quinoa Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pinky’s Quinoa Stuffed Bell Peppers is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook pinky’s quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pinky’s Quinoa Stuffed Bell Peppers:

1. Get 4 each Large Bell Peppers
2. Take Filling
3. Make ready 2 cup minced fresh mushrooms
4. Make ready 1 each minced sweet onion
5. Prepare 1 cup quinoa
6. Take 2 cup beef stock
7. Get 2 lb spicy italian sausage meat
8. Prepare Sauce
9. Prepare 2 cup 5 cheese tomato pasta sauce

Steps to make Pinky’s Quinoa Stuffed Bell Peppers:

1. Preheat oven to 350°F
2. Rinse quinoa in cold water. Add beef stock and bring to boil.
3. Reduce heat to minimum and place the lid in tightly
4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
5. Add the sausage meat to the pan and cook through
6. Add quinoa to saucepan and continue heating until all liquid is absorbed
7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
10. Place in the oven for 45minutes, or until the peppers slouch and beto brown.
11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

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