Hello, I’m Marie. Today, I will show you a way to prepare chinese spare ribs and rice (instant pot) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Spare Ribs and Rice (Instant Pot) Recipe
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice
- Prepare 1 tbsp minced ginger
- Get 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Take 1 tsp sugar
- Make ready 1 tsp fish sauce
- Get to taste White pepper
- Prepare 1 tbsp oil
- Make ready 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up for this distinctive dish chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
