Gluten Free Apple & Plum Crumble
Gluten Free Apple & Plum Crumble

Hello, I am Laura. Today, I’m gonna show you how to prepare gluten free apple & plum crumble recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gluten Free Apple & Plum Crumble Recipe

Gluten Free Apple & Plum Crumble is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Apple & Plum Crumble is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Apple & Plum Crumble:

  1. Get 6 very ripe plums
  2. Prepare 4 small dessert apples
  3. Make ready 80 g ground almonds
  4. Make ready 60 g gf flour
  5. Take 60 g dairy free marg
  6. Make ready 100 g sugar
  7. Make ready Cinnamon for a final sprinkle

Steps to make Gluten Free Apple & Plum Crumble:

  1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
  2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
  3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.

So that’s going to wrap this up with this special dish gluten free apple & plum crumble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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