Hello, I’m Joana. Today, I will show you a way to make cooked spinach seasoned with sweet sesame sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cooked spinach seasoned with sweet sesame sauce Recipe
Cooked spinach seasoned with sweet sesame sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cooked spinach seasoned with sweet sesame sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:
- Take 280 g spinach (1 bunch)
- Get 1.5 TBSP sugar
- Prepare 1.5 TBSP soy sauce
- Take 3 TBSP sesame seeds
Instructions to make Cooked spinach seasoned with sweet sesame sauce:
- In a large pot, put spinach into the boiling water for 2 minutes.
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
- Add sugar and soy sauce into the sesame paste
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
- Cut squeezed spinach into 2 inch sections so it is easy to eat.
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪
So that’s going to wrap this up for this special dish cooked spinach seasoned with sweet sesame sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
