Hello, I am Laura. Today, I will show you a way to make stuffed portobello mushroom recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Portobello Mushroom Recipe
Stuffed Portobello Mushroom is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Portobello Mushroom is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready 1 Portobello Mushroom
- Take slice Red and Yellow Bell Pepper
- Take 1/4 cup Blueberries
- Take Sweetcorn
- Take dash chili flakes
- Prepare 1 slice tomato
- Make ready 1/4 cup Grated Cheddar cheese
Steps to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
So that’s going to wrap it up for this distinctive dish stuffed portobello mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
