Hello, I am Jane. Today, I’m gonna show you how to prepare quickie scallops alfredo (instant pot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quickie Scallops Alfredo (Instant Pot) Recipe
Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Prepare 30 oz. Buitoni Alfredo Sauce, divided
- Get 2 cups Chicken Broth
- Get 1/2 tsp Dried Oregano
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Take 12 oz. Wide Egg Noodles
- Take 2 cups Frozen Bay Scallops (Raw)
- Get Shredded Parmesan Cheese
Steps to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
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