Hi, I’m Laura. Today, I’m gonna show you how to make mike’s garlic parmesan steak fries & aioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parmesan Steak Fries & Aioli Recipe
Mike’s Garlic Parmesan Steak Fries & Aioli is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike’s Garlic Parmesan Steak Fries & Aioli is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook mike’s garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Garlic Parmesan Steak Fries & Aioli:
- Prepare Garlic Parmesan Steak Fries
- Make ready 6 large Idaho Russet Potatoes
- Get 4 tbsp Sun Dried Tomatoes
- Take 1 9.5 oz Bottle Squeezable Garlic Bottle
- Prepare 1 tbsp Dried Rosemary
- Make ready 4 tbsp Dehydrated Red Onions
- Take 1/3 cup Shredded Parmesan Cheese
- Take 1 tbsp Dried Parsley
- Take 1 tbsp Black Pepper
- Take 1 1/2 tbsp Sea Salt
- Make ready 1 tsp Dried Basil
- Take 1/3 cup High Heat Oil
- Make ready 1 large Ziplock Bag
- Get 1 tsp Salt
- Take 1 Garlic Powder
- Get Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Make ready 1 tbsp Dried Parsley
- Take 1 tbsp Lemon Juice
- Make ready 1 tbsp Dried Chives
- Take 4 Garlic Cloves [minced]
- Get 1 Salt & Pepper [to taste]
- Make ready 3/4 cup Mayonnaise
- Prepare 1/2 cup Sour Cream
Steps to make Mike’s Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap this up with this exceptional dish mike’s garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
