Hi, I am Clara. Today, we’re going to prepare 丝瓜炒蛋 stir-fried luffa with egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
丝瓜炒蛋 Stir-fried Luffa with Egg Recipe
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Make ready 丝瓜 Luffa (1)
- Prepare 鸡蛋 Egg (2)
- Prepare 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
Steps to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
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