Hi, I’m Kate. Today, we’re going to make super moist beef meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super moist beef meatballs Recipe
Super moist beef meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Super moist beef meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook super moist beef meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super moist beef meatballs:
- Make ready 2 lb grass-fed grounded beef
- Make ready 1 pack (14 oz) extra firm tofu
- Get 6 garlic cloves
- Get 1 Tsp minced ginger
- Make ready 1 cup (rice, red or white)
- Get 1 Tsp fish sauce
- Get 1 Tsp organic tamari sauce
- Prepare 1/2 salt, optional
- Prepare 1/2 tsp onion powder, optional
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
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