Hello, I am Marie. Today, I will show you a way to make shrimp & bok choy soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Bok Choy Soup Recipe
Shrimp & Bok Choy Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp & Bok Choy Soup is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Bok Choy Soup:
- Make ready olive oil
- Take red curry paste
- Make ready garlic, chopped
- Take coconut milk
- Prepare chicken stock
- Get sugar
- Prepare sea salt
- Prepare red pepper, cut in strips
- Take green onions, chopped
- Get shrimp, cleaned
- Make ready soybean sprouts
- Get baby bok choy
Instructions to make Shrimp & Bok Choy Soup:
- In a pan, golden the garlic in the olive oil.
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- Add the soybean sprouts a few minutes before serving.
So that is going to wrap this up for this exceptional dish shrimp & bok choy soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
