Hi, I’m Joana. Today, I will show you a way to prepare vegetable fish sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Fish Sauce Recipe
Vegetable Fish Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Fish Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable fish sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fish Sauce:
- Make ready 2 Fresh Titus Fish
- Prepare 4 large Fresh Tomatoes
- Make ready 4 Fresh Habanero Pepper
- Prepare 1 large onion
- Get 1/2 cup Veg oil
- Take 3 bunch ugu leaf
- Prepare to taste Salt
- Prepare 2 bouillon cube
Instructions to make Vegetable Fish Sauce:
- Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.
- Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside
- Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube
- Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,
- Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice
So that’s going to wrap this up with this distinctive dish vegetable fish sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
