Hi, I’m Jane. Today, I will show you a way to make rice and chickpeas balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice and chickpeas balls Recipe
Rice and chickpeas balls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice and chickpeas balls is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have rice and chickpeas balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice and chickpeas balls:
- Take 1/4 kg rice boiled
- Prepare 1/2 cup Boiled chickpeas
- Make ready to taste Salt
- Take to taste White pepper powder
- Get to taste Black pepper powder
- Make ready to taste Chart msala
- Prepare 1/2 tbsp Chilli sauce
- Get 1/2 tbsp Soya sauce
- Take 1 Egg
- Make ready 1/2 cup Fine floor
- Get Bread crums as required
Instructions to make Rice and chickpeas balls:
- Mash the boiled rice and chickpeas together.
- Add all spices and sauces..mix it well..make balls..
- Beat egg and add 1 tbsp milk and salt in it…
- Add pinch of salt black pepper powder in 1/2 cup floor and mix.
- Now coat the balls with floor mixture then dip in egg mixture then coat with bread crums..and fry
- Serve with any dip sauce and enjoy your meal..
So that’s going to wrap this up with this special dish rice and chickpeas balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
