Hi, I am Jane. Today, we’re going to prepare spinach artichoke dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke dip Recipe
Spinach Artichoke dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Artichoke dip is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke dip:
- Get 1 pkg frozen/fresh spinach
- Take 1/2 cup marinated artichoke hearts
- Take 1/4 tbsp butter
- Take 1 clove garlic
- Get 1/2 shallot
- Take 1/4 cup heavy cream
- Take 2 (8 oz) packs softened cream cheese
- Get 1 pint parmesan cheese
- Prepare pinch salt
- Make ready pinch pepper
- Get squeeze lemon juice
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
So that’s going to wrap this up with this distinctive dish spinach artichoke dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
