Hi, I’m Elise. Today, I’m gonna show you how to prepare penne amritsari recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Amritsari Recipe
Penne Amritsari is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Penne Amritsari is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have penne amritsari using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne Amritsari:
- Make ready 250 grams pasta
- Get 1/4 cup boiled chole
- Take 1 tbsp butter
- Make ready 1/4 cup cooked pindi chole
- Prepare 2 tbsp cooked tomato paste
- Prepare 2 tbsp grated cheese
- Make ready 1 tsp black pepper
- Prepare 1/4 tsp kasuri methi
- Get as per taste Salt
Steps to make Penne Amritsari:
- Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil.
- Make puree of boiled chana in a pan, add butter.
- Once it melts, add chole paste. Saute it and add water.
- Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi.
- Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy.
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