Sweet and Sour fish
Sweet and Sour fish

Hi, I am Laura. Today, I will show you a way to prepare sweet and sour fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Sour fish Recipe

Sweet and Sour fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour fish:

  1. Prepare 250 gr Gurami fish
  2. Take 250 gr flour seasoning
  3. Get 100 ml water
  4. Prepare 500 ml Vegetables oil
  5. Prepare Carrot
  6. Make ready Cucumber
  7. Get Spices
  8. Make ready 1 tbsp tomatoes paste
  9. Take 1 tbsp tomatoes sauce
  10. Prepare 1.5 tbsp sugar
  11. Make ready 1 tsp chili sauce
  12. Prepare 5 gr white onion (Bombay)
  13. Make ready 1 tbsp garlic oil or sesame oil
  14. Prepare 1 tbsp tapioca flour
  15. Take 350 ml water
  16. Get 5 gr pineapple

Instructions to make Sweet and Sour fish:

  1. Fillet the fish
  2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
  3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
  4. Carrot and cucumber, cut sliced
  5. Tipping sauce and pickled carrot cucumber into fish. Serve

So that’s going to wrap this up for this special dish sweet and sour fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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