Hi, I am Elise. Today, I’m gonna show you how to prepare garlic parmesan chicken thighs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Chicken Thighs Recipe
Garlic Parmesan Chicken Thighs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Chicken Thighs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Take 2 boneless chicken thighs
- Get 1 cup all purpose flour
- Prepare 1 1/2 tsp seasoned salt
- Prepare 1/4 tsp cayenne pepper
- Get 1/8 tsp black pepper
- Make ready 1/4 cup butter
- Prepare 2 tsp garlic powder
- Take 2 tbsp parmesan cheese
- Make ready Parsley for garnish (if desired)
- Prepare Oil for frying
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just beto brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they’re well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
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