Hi, I’m Clara. Today, I’m gonna show you how to prepare jeera aloo (roasted potatoes with cumin) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeera Aloo (Roasted Potatoes with Cumin) Recipe
Jeera Aloo (Roasted Potatoes with Cumin) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jeera Aloo (Roasted Potatoes with Cumin) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Get 250 gms potatoes boiled and cubed
- Prepare 2 tbsp Oil
- Get 1 Onion finely chopped
- Get 1 tsp Ginger Garlic paste
- Make ready 1 Green chilli finely chopped
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Pepper powder
- Take 1 tsp Cumin powder
- Take 1/2 tsp Coriander powder
- Prepare As needed Salt
- Make ready 1 tsp kasthoori methi leaves crushed
- Get 1 tbps Coriander leaves chopped finely
- Make ready 1/2 tsp Mustard seeds
- Get 1 tsp Cumin seeds
Steps to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don’t burn the masala. Add salt and Kasturi methi leaves, saute a bit.
- Now add the cubed potatoes and mix it carefully don’t break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.
So that’s going to wrap it up for this exceptional dish jeera aloo (roasted potatoes with cumin) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
