Hi, I am Laura. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Butter Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have butter chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Take 1 small onion, chopped
2. Prepare 1 canned tomatoes
3. Prepare 1 tsp sugar (optional)
4. Prepare 50 g cashew nuts
5. Take 60 g butter
6. Get 100 ml water
7. Take 200 ml heavy cream
8. Prepare 400 g chicken breast, skinless, boneless
9. Take Marinade
10. Prepare 1/2 tsp grated ginger
11. Get 1/2 tsp coriander powder
12. Get 1/2 tsp turmeric powder
13. Get 1/2 tsp chilli powder
14. Make ready 1/2 tsp garlic
15. Prepare 1/2 tsp cumin powder
16. Take 1/2 tsp salt
17. Take 1/2 tsp garam masala
18. Make ready 100 g Greek yoghurt
19. Take Sauce
20. Get 1/2 tsp garlic
21. Take 1/2 tsp grated ginger
22. Take 1/2 tsp cumin powder
23. Get 1/2 tsp coriander powder
24. Prepare 1/2 tsp garam masala
25. Get 1/2 tsp turmeric powder
26. Get 1/2 tsp paprika powder
27. Take 1/2 tsp chilli powder

Instructions to make Butter Chicken:

1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
2. Blend/process the cashew nuts and stir fry the onion until translucent.
3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
4. Once fragrant, add canned tomatoes and water and mix until fully incorporated.
5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.

So that is going to wrap this up with this exceptional dish butter chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Butter Chicken Recipe