Hi, I am Joana. Today, we’re going to prepare michigan burger w/ michigan lake sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Michigan Burger w/ Michigan Lake Sauce Recipe
Michigan Burger w/ Michigan Lake Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Michigan Burger w/ Michigan Lake Sauce is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Get 2 x2 Burger bread with sesame
- Prepare Cheddar slices (1-2 slices for each burger)
- Make ready 2-4 leaves curly lettuce (chopped)
- Prepare 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Get Michigan Lake Sauce (*)
Instructions to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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