Hello, I’m Clara. Today, I’m gonna show you how to prepare onsen tamago (japanese-style poached eggs) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onsen Tamago (Japanese-style Poached Eggs) Recipe
Onsen Tamago (Japanese-style Poached Eggs) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onsen Tamago (Japanese-style Poached Eggs) is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have onsen tamago (japanese-style poached eggs) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onsen Tamago (Japanese-style Poached Eggs):
- Prepare 2-4 eggs
- Make ready 1 medium, heavy pot
Instructions to make Onsen Tamago (Japanese-style Poached Eggs):
- Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
- When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water.
- Cover with lid and let sit for 10 minutes.
- Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.
So that’s going to wrap this up for this distinctive dish onsen tamago (japanese-style poached eggs) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
