Hello, I am Marie. Today, we’re going to make spinach, pancetta and cannellini beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach, Pancetta and Cannellini Beans Recipe
Spinach, Pancetta and Cannellini Beans is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach, Pancetta and Cannellini Beans is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Prepare 180 g baby spinach
- Take 160 g pancetta
- Get 1 tin cannellini beans
- Take 2 garlic cloves
- Prepare 2 tbsp olive oil
- Get Salt and pepper
Instructions to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
So that is going to wrap it up for this exceptional dish spinach, pancetta and cannellini beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
