Hello, I am Laura. Today, I’m gonna show you how to make moist jiffy cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MOIST Jiffy Cornbread Recipe
MOIST Jiffy Cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. MOIST Jiffy Cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Prepare 1 Box Jiffy Cornbread
- Prepare 1 Egg
- Prepare 1/2 Can Condensed Milk
- Get Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that’s going to wrap it up for this exceptional dish moist jiffy cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
