Hi, I am Jane. Today, I’m gonna show you how to make oatmeal raisin skillet cookie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Skillet Cookie Recipe
Oatmeal Raisin Skillet Cookie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Make ready 1 Cup Flour
- Get 1 Cup Brown Sugar
- Get 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- Take 3 Cups Oats
- Get 2 Sticks Butter
- Get 2 eggs
- Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Take 1 Tsp. Baking Soda
- Take Dash Cinnamon
- Prepare Splash Vanilla Extract
- Take 1/2 Tsp. Salt
Steps to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
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