Hi, I am Elise. Today, I will show you a way to make star berry cream puff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Star Berry Cream Puff Recipe
Star Berry Cream Puff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Star Berry Cream Puff is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook star berry cream puff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Star Berry Cream Puff:
- Make ready ready to use puff pastry, room temperature
- Prepare fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
- Take egg
- Take water
- Get flour
- Make ready heavy whipped cream, whip until peak stiff
- Get confectioner sugar
Steps to make Star Berry Cream Puff:
- Beat the egg and water in a small bowl. Set aside.
- Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
- Brush with the egg mixture.
- Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
- Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋
So that’s going to wrap it up with this special dish star berry cream puff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


