Hi, I’m Elise. Today, I will show you a way to make chicken & tarragon pesto pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & tarragon pesto pasta Recipe
Chicken & tarragon pesto pasta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken & tarragon pesto pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Take 2 1/2 cups penne pasta, cooked
- Make ready 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Take to taste salt and pepper
- Get … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Prepare 1/2 cup pine nuts, pan toasted
- Take 1 bunch tarragon, leaves stripped from stems
- Prepare 1 lemon, juiced and zested
- Prepare 1 clove fresh garlic, chopped
- Prepare 1/2 cup extra virolive oil
Steps to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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