Hello, I am Jane. Today, I’m gonna show you how to prepare armand’s artichoke stuffing casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Armand’s Artichoke Stuffing Casserole Recipe
Armand’s Artichoke Stuffing Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Armand’s Artichoke Stuffing Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have armand’s artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Armand’s Artichoke Stuffing Casserole:
- Make ready 4 cans artichokes, drained
- Take 2 cups bread crumbs, seasoned
- Prepare 1 cup fresh romano cheese, grated
- Make ready 1/2 cup olive oil
- Get 4 garlic cloves, crushed
- Take 1/2 cup parsley
- Get 1 tsp dried basil
- Get 1 can chicken broth
- Make ready 2 tbs melted butter
- Prepare 2 Tbs lemon juice
- Make ready 1 1/2 tsp red pepper
Instructions to make Armand’s Artichoke Stuffing Casserole:
- Cut artichokes and toss in olive oil and garlic
- Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
- Add broth, butter, lemon, and red pepper over casserole
- Bake for 30 min at 350 degrees uncovered.
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