Hello, I’m Jane. Today, I will show you a way to make cassava pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Pancakes Recipe
Cassava Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cassava Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cassava pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Pancakes:
- Take 150 g cassava flour
- Get 100 g Attamark flour
- Make ready 100 g wheat flour
- Take 4 eggs
- Prepare 500 ml milk
- Prepare 50 g sugar
- Prepare 10 g salt
- Take Olive oil
Steps to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
So that’s going to wrap it up with this special dish cassava pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
