Hello, I am Kate. Today, we’re going to prepare pasta carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Prepare 400 gm diced
- Get 2 Portabello Mushroom
- Prepare 1 cup double cream
- Take 1 bunch coriander
- Make ready 2 eggs
- Take 2 cloves garlic
Steps to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried .
- Once cooked, add the pasta to the mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that’s going to wrap it up with this distinctive dish pasta carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
