Easy Borscht with Tender Beef
Easy Borscht with Tender Beef

Hello, I am Marie. Today, I’m gonna show you how to prepare easy borscht with tender beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Borscht with Tender Beef Recipe

Easy Borscht with Tender Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Borscht with Tender Beef is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht with Tender Beef:

  1. Take 500 grams Beef shank
  2. Prepare 1 whole head Cabbage
  3. Make ready 2 Onions
  4. Take 1 Carrot
  5. Take 2 Potatoes
  6. Prepare 2 can Canned tomatoes
  7. Get 10 tbsp ☆ Ketchup
  8. Make ready 3 tbsp ☆ Japanese Worcestershire-style sauce
  9. Make ready 1 tbsp ☆ Okonomiyaki sauce
  10. Get 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
  11. Take 50 ml ● Red
  12. Get 2 packets ● Soup stock
  13. Prepare 1 Salt and pepper
  14. Prepare 1 Sour cream, optional

Instructions to make Easy Borscht with Tender Beef:

  1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup won’t become cloudy.
  2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
  3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
  4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
  5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
  6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
  7. After a while it looks like this. Season with salt and pepper, and it’s done.
  8. Baguettes and are a must with this.

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