Hi, I’m Joana. Today, I’m gonna show you how to prepare cast iron skillet corn bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Corn Bread Recipe
Cast Iron Skillet Corn Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cast Iron Skillet Corn Bread is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Get 3/4 cup all purpose flour
- Get 1/4 cup granulated sugar
- Prepare 1 teaspoon kosher salt
- Get 2 teaspoon baking power
- Take 1/2 teaspoon baking soda
- Prepare 1/3 cup whole milk
- Take 1 cup buttermilk
- Prepare 2 eggs
- Prepare 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
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