Hi, I’m Marie. Today, I’m gonna show you how to prepare cheesy cornbread casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cornbread Casserole Recipe
Cheesy Cornbread Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Cornbread Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cornbread Casserole:
- Prepare 2 box Jiffy mix
- Get 1 medium Green pepper
- Take 12 tbsp Butter
- Take 1 cup Sour cream
- Get 2 cup Sharp cheddar
- Get 1 can Cream corn
- Take 1 can Plain corn
Steps to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F
- Slice green peppers
- Heat butter in pan until melted
- Add green peppers in butter and let them simmer on medium heat until soft.
- Pour jiffy boxes into a mixing bowl
- Pour cream corn into the jiffy mix
- Strain out excess water from the plain corn, then pour corn into jiffy mix.
- Mix ingredients until it’s creamy
- Add melted butter and green peppers into bowl and mix evenly
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
- Spread cheese on top of sour cream ( I use the whole bag)
- Bake for 40 minutes
So that’s going to wrap it up with this special dish cheesy cornbread casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
